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Popular Restaurant

小吃快餐 · ⭐ 4.0

50 meters inside from the entrance of Hutang Village on Chunyong Line

Dishes

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  Steamed Winter Bamboo Shoots with Pickled Vegetables

  Steamed winter bamboo shoots with pickled vegetables is a dish made mainly with winter bamboo shoots and pickled vegetables, cooked by steaming. The winter bamboo shoots are crisp and tender, while the pickled vegetables are salty and fragrant, creating a rich flavor combination.
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  Knife Fish

  A seasonal seafood delicacy, knife fish is typically steamed or braised to preserve its tender texture and fresh flavor.
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  Salted Vegetable Beef

  A Chinese home-style dish made with salted vegetables and beef, stir-fried together for a savory and slightly spicy flavor.
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  Big Step Fish

  Big Step Fish is a dish made with fresh fish as the main ingredient, combined with scallions, ginger, garlic and other seasonings. It is fried or pan-fried and then cooked with soy sauce, sugar and other seasoning sauces. The texture is tender and the taste is delicious.
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  Steamed River Crab

  A dish made by steaming fresh river crabs with ginger and scallions, highlighting the natural sweetness and freshness of the crab meat.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Ship Anchovy

  A Chinese dish featuring fresh ship anchovies braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Scallion Oil Big White Fish

  A classic Chinese home-style dish featuring fresh big white fish, stir-fried with scallions and ginger in fragrant scallion oil, resulting in tender fish and rich aroma.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Sausage Stir-fried with Garlic Shoots

  A classic Chinese home-style dish made by stir-frying sliced sausage with garlic shoots, resulting in a savory and aromatic flavor.

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