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Lingjie's Non-Acidic Fried Dough Sticks (Jinlian Zuoyi Branch)

小吃快餐 · ⭐ 3.6

No. 100-5, Dongbeidama Road, Jinqiao Subdistrict

Dishes

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  Slow-Cooked Cooling Rice Porridge

  A soothing rice porridge made by slowly simmering white rice until creamy and smooth, known for its cooling properties and gentle nourishment.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
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  Pork and Green Pepper Buns

  Pork and green pepper buns are made by filling fermented dough with seasoned pork and diced green peppers, then steamed until soft and flavorful.
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  Cornmeal Radish Dumplings

  Cornmeal radish dumplings are made by mixing grated radish with cornmeal, seasoning, and steaming into soft, fragrant balls. A healthy and traditional dish.
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  Cornmeal Sour Cabbage Dumplings

  A traditional dish made from cornmeal and fermented cabbage, shaped into dumplings and steamed for a soft, tangy flavor.
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  Lingjie's Baked Flatbread

  A traditional Chinese flatbread made with flour, scallions, sesame seeds, and salt, baked until crispy on the outside and soft inside.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Lotus Bun

  A Chinese pastry shaped like a lotus flower, made from fermented dough filled with sweet fillings such as red bean or lotus seed paste, steamed to perfection.

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