Tang Wang Clay Pot Restaurant (Weiyi Shangcheng Huafu Branch)
火锅 · ⭐ 4.2
No. 502, Wei Yi Shang Cheng Hua Fu, Chaoyang Road
Dishes
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
Spicy Sichuan Duck with PepperA spicy Sichuan-style duck dish made with duck meat, fresh Sichuan peppercorns, and chili peppers for a bold, numbingly hot flavor.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Crispy Pork SlicesA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy and tender.
Steamed Pork with Rice Flour in Clay PotA traditional dish made by steaming seasoned pork belly coated in rice flour in a clay pot, resulting in tender, flavorful meat infused with the aroma of the rice flour.
Wild Mushroom Chicken SoupWild mushroom chicken soup made with free-range chicken and various wild mushrooms, simmered slowly until the chicken is tender and the mushrooms are flavorful, resulting in a clear broth with rich aroma.
Spicy Pickled Pepper Whole FishA whole fish dish made with spicy pickled peppers, known for its tangy and numbing flavor.
Fragrant Tofu ChickenA Sichuan dish made with tender tofu and chicken, stir-fried with spices like doubanjiang, chili, and Sichuan pepper for a rich, aromatic flavor.