Rong Li Ji Chengdu Famous Snacks (Dadukou Wanxianghu Branch)
小吃快餐 · ⭐ 4.3
4th Floor, Building A, Chongqing Dadukou Wanxianghui, Wenti Road, L435
Dishes
Le Shan Bo Bo ChickenLeshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
Nine-grid Small Dish AssortmentA selection of small dishes arranged in a nine-grid pattern, featuring fried pork, braised meats, cold salads, and pickled vegetables, each prepared using traditional methods for rich, layered flavors.
Nine-grid Small Dish BoxA refined Chinese appetizer platter featuring nine different small dishes arranged in a grid pattern, offering diverse flavors and textures.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Rose Soup Dumplings with Ice JellyRose soup balls with ice jelly is a dessert made from glutinous rice balls and ice jelly. The rice balls are filled with red bean or sesame paste and have a soft texture, while the ice jelly, made from ice jelly seeds, is smooth and refreshing, served with sugar syrup, rose jam, and a touch of fruit pieces for a cooling effect.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Spicy Oil Zhong Water DumplingsA classic Sichuan snack featuring hand-pulled wrappers filled with minced pork and served with a spicy chili oil sauce.
Old Chengdu Spicy Sour NoodlesOld Chengdu Sichuan-style spicy and sour rice noodle soup features sweet potato noodles, stir-fried minced pork (肉臊子), bean sprouts, peanuts, scallions, and a specially prepared sour-spicy broth made with vinegar, chili oil, Sichuan pepper powder, soy sauce, garlic, and ginger.
Old Chengdu Spicy and Sour NoodlesA traditional Sichuan snack made with sweet potato noodles, seasoned with a spicy and sour broth and topped with peanuts, soybeans, wood ear mushrooms, and cilantro.
Rongliji Dan Dan NoodlesRong Li Ji's Dan Dan Noodles feature fine noodles with stir-fried minced meat, crushed peanuts, green onions, and bean sprouts, topped with a special sauce made from sesame paste, chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder for a rich flavor.
Golden Full-Ingredient Yibin Burnt NoodlesA spicy and flavorful Sichuan specialty featuring alkaline noodles tossed with a generous mix of peanuts, pickled mustard greens, minced meat, scallions, and chili oil.