Three Seniors' Korean Fried Chicken (Dongli Development Zone Branch)
小吃快餐 · ⭐ 3.6
No. 387 Jintang Highway, Modern Building, Room 1015 (Next to Jianwei Office)
Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Milk-Flavored CheeseCheese with a milk flavor is a dish primarily made with cheese, combined with milk or cream. To prepare it, the cheese is either grated or melted and mixed with milk, then heated and stirred evenly before being cooled to set. It can be served as a dessert or as an accompaniment to meals.
Smiley Potato PancakesSmiley potato cakes are made from potatoes mashed or chopped, mixed with flour, eggs, and seasonings, then shaped into round patties and fried until golden. Crispy outside, tender inside, and molded into smiley faces.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
迷你可乐迷你可乐是一道以可乐为主要调味料的菜品，通常使用鸡翅、排骨或蔬菜等食材，经过腌制后油炸或烤制而成。制作时将食材与可乐混合腌制，再加热使汁液浓缩并附着在食材表面，形成甜味浓郁的外层。
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.
黄金蟹钳黄金蟹钳以新鲜蟹钳为主料，经过腌制后裹上薄层淀粉或面糊，油炸至金黄酥脆。成品外皮香脆，内里蟹肉鲜嫩，口感丰富。