Weizhi Overbridge Rice Noodles (Yinlong Garden Phase III Store)
小吃面食 · ⭐ 3.6
No. 104, Building 35, Yinlong Garden Phase III, Xinyun Road
Dishes
Three Delicacies Overbridge Rice NoodlesA Yunnan specialty featuring rice noodles with chicken, ham, and fish, cooked in hot broth to preserve freshness and flavor.
Scholar Crossing Rice Noodle SoupRice noodle soup with shredded meat, chicken breast, ham, quail eggs, bean sprouts, and chives. Soup base is chicken or bone broth; ingredients are blanched in boiling broth before adding rice noodles.
Signature Chicken Fillet Over Bridge Rice NoodlesA flavorful dish featuring tender chicken fillets, rice noodles, and a rich broth, garnished with vegetables and mushrooms.
Scholar's Bridge Rice NoodlesA classic Yunnan dish featuring hot broth, tender chicken, ham, vegetables, and rice noodles. Ingredients are added to the soup one by one for a fresh, flavorful experience.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
酸汤鱼丸米线酸汤鱼丸米线以新鲜鱼丸和米线为主要食材，配以酸汤底料煮制而成。鱼丸选用鱼肉剁碎后搅拌上劲制成，米线为细软的云南特色米线。酸汤由番茄、泡椒、姜蒜等熬制，味道酸香浓郁。制作时先将米线烫熟，再加入酸汤煮沸，最后放入鱼丸煮熟即可。
Sour Soup Chicken NoodlesA flavorful dish featuring tender chicken strips and rice noodles in a tangy, spicy broth made with tomatoes and pickled chili peppers.
Sour Cabbage Fish Tofu Noodle SoupA spicy and sour soup featuring fish, fermented cabbage, tofu, and rice noodles, typical of Sichuan cuisine.
Chicken Fillet Stir-Fried Rice NoodlesA dish of chicken strips stir-fried with rice noodles and vegetables, known for its tender texture and savory flavor.