Stew Master · Dadete Stew (Haizhu Central Branch)
小吃快餐 · ⭐ 3.5
No. 31 Haizhu Middle Road
China trip · China travel
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Dishes
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Salted Egg Meat Patties with RiceA dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
Signature Egg Yolk Pork Pattie Rice BowlA savory rice bowl featuring a succulent pork patty and creamy, runny egg yolk, served hot for a rich and satisfying meal.
Fig and Apricot Stewed Pork LungA nourishing Chinese soup made with figs, apricots, and pork lung, gently stewed for a sweet and soothing flavor.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Clear Simmered Pork SoupA soup made by gently simmering pork loin with ginger and scallions, resulting in a clear broth and tender meat.
Stewed SoupStewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
Preserved Meat and Pork Rib RiceA savory dish featuring preserved meats and pork ribs served over fragrant rice, popular in Cantonese cuisine.
American Ginseng and Bamboo Chicken SoupA nourishing Cantonese soup made with bamboo chicken, American ginseng, and other ingredients, slow-cooked to enhance flavor and health benefits.
Wild Chicken Bone Herb Stewed with Pork BackboneA nourishing stew combining wild chicken bone herb and pork backbone, known for its medicinal properties and rich flavor.