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Liu Xuewang

家常菜 · ⭐ 3.7

No. 27 Tong'an South Road

Dishes

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  Home-style Crucian Carp

  A traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
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  Steamed Pork Balls in Clear Broth

  Steamed pork balls simmered in clear broth, tender and flavorful.
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  Spicy Eggplant Delight

  Fried eggplant dish made by frying or sautéing eggplant slices or cubes, then stir-frying with a sauce of garlic, soy sauce, sugar, vinegar, and chili for flavor.
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  Fatty Intestine with Blood Curd

  Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
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  Tofu Brain

  Tofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
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  Sour Cabbage Tofu

  A Sichuan-style dish made with soft tofu and fermented cabbage, simmered in broth for a tangy and savory flavor.

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