Dadali Tea Restaurant (Wangting Road Store)
粤菜 · ⭐ 4.2
No. 8 Wangting Road, Annex Nos. 101–102
Dishes
Ice Fire French ToastA Hong Kong-style dessert made by frying bread stuffed with cream or chocolate, served with ice cream for a contrasting hot and cold experience.
Braised Goose Claw RiceBraised goose claws served over fragrant rice, tender and deeply flavored with a savory sauce.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Pork Cutlet Curry Omelette RicePork Cutlet Curry Omelette Rice is a dish that blends Japanese and Western culinary styles. Main ingredients include pork tenderloin, eggs, rice, curry roux (or curry powder), breadcrumbs, and flour. The basic preparation involves tenderizing the pork loin, coating it sequentially in flour, beaten egg, and breadcrumbs, then deep-frying until golden and crispy to make the pork cutlet. Separately, curry roux is simmered with water or broth to create a thick curry sauce. Beaten eggs are cooked into a thin omelette, which is used to wrap fried rice or plain rice, forming the omelette rice. Finally, the curry sauce is poured beside the omelette rice, served alongside the sliced pork cutlet.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Ham and Cheese SandwichA sandwich made with ham and cheese between toasted bread, popular as a quick meal.
Pork Cutlet SandwichPork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
Poached Country ChickenPoached Country Chicken is a classic Cantonese dish, primarily made with free-range village chicken. The whole chicken is cleaned and gently poached in simmering water until just cooked. It is then immediately plunged into ice water to tighten the skin. After chopping into pieces, it is served with dipping sauces like ginger-scallion paste or sand ginger soy sauce. The dish features golden, smooth and crisp skin, tender and juicy meat, preserving the original flavor of the chicken.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Sizzling Premium Sirloin SteakSizzling Premium Sirloin Steak uses high-quality sirloin steak as the main ingredient. During preparation, the steak is simply marinated with salt and black pepper, then quickly seared on a high-temperature iron plate or skillet to achieve a crispy exterior and tender interior. It is typically cooked alongside vegetables such as onions and bell peppers on the hot plate. Served sizzling on a hot iron plate to maintain its temperature and flavor.