Li Shiming Salted Goose (Shanghecheng Branch)
粤菜 · ⭐ 3.4
Tuoxin Shanghe City, Binhe West Road
Dishes
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Braised Goose FeetA dish made by braising goose feet in a seasoned broth, resulting in tender and flavorful meat.
Rongchang Braised Goose WingsRongchang Braised Goose Wings feature tender goose wings simmered in a secret spiced broth, resulting in rich flavor and soft texture.