Big Sheep Whole Roast Lamb (Shenbei Branch)
烧烤 · ⭐ 3.8
No. 22 Puchang Road, Unit 4081, No. 160
Dishes
Charcoal-Grilled Fresh Lamb LegFresh lamb leg is grilled with fruit wood charcoal, resulting in a crispy and fragrant outer layer, tender and juicy meat, and retaining the original flavor and nutrition of lamb.
Liver in OilOil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
Moving Roast Whole LambA specialty dish made by roasting a whole lamb over charcoal after marinating, known for its crispy skin and tender meat.