Close

Soul of the Old Fisherman Farmhouse

江浙菜 · ⭐ 3.4

Gate 5, Pujiang Suburban Park, No. 1080 Pujin South Road, Pujiang Town (near Pufang Road)

Dishes

• 

  Farmhouse Old Tofu

  A traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
• 

  Pan-fried Large Yellow Croaker

  A dish featuring fresh large yellow croaker, marinated and pan-fried until golden brown, resulting in tender flesh and crispy skin.
• 

  Sea Eel Stuffed Fish Ball

  A delicacy made with sea eel and fish meat, stuffed with minced fish paste, steamed to perfection for a tender and flavorful bite.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Dried Bamboo Shoots with Pork

  Dried bamboo shoots simmered with pork, resulting in a rich and savory dish.
• 

  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
• 

  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
• 

  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
• 

  Pork skin

  Braised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.

Reviews