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Zhen Restaurant (Greenland Square Store)

江浙菜 · ⭐ 4.4

Room 306, Level 3, Greenland Binfen Plaza, No. 238, Nianjiabang East Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Thick Pork Cutlet

  Thick-cut pork cutlet is made from pork tenderloin or梅花肉 (pork shoulder), sliced into thick pieces, marinated, then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and a juicy, tender interior.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Scallion Noodles with Onion

  A classic Chinese dish featuring fine noodles tossed with sautéed onions and a savory dressing of soy sauce, vinegar, and sesame oil.
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  Squirrel Sea Bass

  A classic Chinese dish featuring fluted sea bass fried until crispy and glazed with sweet and sour sauce, resembling a squirrel in shape.
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  Pork Lard Fried Rice

  A traditional Chinese fried rice dish made with pork lard, leftover rice, eggs, and scallions, known for its rich aroma and savory flavor.
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  Braised Pork Collar

  A dish made by slow-cooking pork collar with soy sauce, sugar, and wine until tender and flavorful.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Scallion Oil Jellyfish Skin

  A cold dish made with jellyfish skin, scallions, and ginger, dressed with hot oil for a fragrant, crisp texture.
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  Steamed Shrimp with Garlic and Vermicelli

  Fresh shrimp steamed with garlic and vermicelli, resulting in tender shrimp and flavorful noodles.
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  Golden Basil Three-Cup Chicken

  Golden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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