Close

Daotai Fu Food (Huan Cheng West Road Store)

小吃快餐 · ⭐

Room 11, Floor 1, Building 20, Songfang Residential Community

Dishes

• 

  Ice Spring Mineral Water

  A naturally sourced mineral water from deep underground, rich in minerals and known for its crisp, refreshing taste. Ideal for daily hydration or pairing with meals.
• 

  Mexican Chopped Chili

  A spicy sauce made from fresh chilies, onions, garlic, cilantro, and lime juice, hand-chopped and blended for a tangy, fiery flavor.
• 

  Stuffed Millet

  A dish made with millet stuffed with minced pork and vegetables, stir-fried to a savory, slightly sweet flavor.
• 

  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
• 

  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
• 

  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
• 

  Old-style Roast Chicken

  Old-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
• 

  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
• 

  Fragrant Tripe Sausage

  A traditional Chinese dish made by stuffing tripe with glutinous rice, pork, and spices, then air-dried or steamed for a rich, savory flavor.
• 

  Spicy Chicken Neck Bones

  Spicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.

Reviews