Xia Bu Xia Bu (Dengfeng Wanjia Store)
火锅 · ⭐ 4.6
Southwest corner of the intersection of Zhongyue Avenue and Shuyuanhe Road, Songyang Subdistrict; Units 20–22, 1st floor, northeast corner of Dayu City
Dishes
Prime Beef Eye FilletPrime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
Crispy Cheese Shrimp BallsExplosive cheese shrimp balls are made by peeling and deveining fresh large shrimp, coating them in starch, then deep-frying until golden and crispy. They are then mixed with melted cheese to create a rich, cheesy outer layer, offering a flavorful and satisfying texture.
Irish Rib EyeIrish ribeye is made from imported Irish beef rib meat, marinated and then pan-seared or grilled to retain tenderness and juiciness, enhanced with basic seasonings for flavor.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Classic Milk TeaClassic milk tea is based on high-quality black tea, blended with fresh milk or non-dairy creamer. Through careful adjustment of proportions, it delivers a smooth and rich flavor. The aroma of black tea perfectly blends with the richness of milk, preserving the tea's freshness while adding a creamy texture. It is a widely popular beverage.
Classic Bubble TeaClassic milk tea made with black or green tea base, mixed with milk or creamer, and topped with cooked tapioca pearls (boba). Brew tea, add sugar and milk, then mix in the pearls. Serve hot or cold.
Colorful Fresh Vegetable PlatterA colorful vegetable platter made from fresh sliced or diced vegetables like cucumber, carrot, bell pepper, lettuce, tomato, and purple cabbage, sometimes with avocado or corn. Vegetables are washed, blanched or served raw, arranged neatly on a plate, and optionally paired with sauce.
Sichuan-style Spicy Hot Pot BaseA spicy Sichuan-style hot pot base made with premium chili peppers, Sichuan peppercorns, and a blend of aromatic spices. The broth has a rich red color and emits an enticing spicy and numbing aroma, with a thick, flavorful soup perfect for boiling various meats and vegetables—leaving a lasting impression.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.