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Shenjing Roast Goose (Hengli Branch)

粤菜 · ⭐ 3.6

Stall A20, No. 2 Market West Road, Banxianshan Market

Dishes

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  Stewed Goose Soup

  A savory soup made by slow-cooking tender goose meat with ginger and scallions, resulting in a rich and flavorful broth.
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  Ginger and Scallion Poached Chicken Rice

  Steamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
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  Signature Roast Goose Rice

  Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Roast Goose Rice Noodles

  A Cantonese dish featuring tender roast goose meat served over rice noodles, drizzled with savory goose sauce.
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  Roast Goose Leg Whole

  A classic Cantonese dish made by roasting a whole goose leg after marinating it, resulting in crispy skin and tender meat with rich aroma.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey Glazed Spare Ribs Rice

  Pork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
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  Goose Foot Rice

  A dish featuring goose feet simmered and served with rice, offering a rich, savory flavor.
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  Goose Gizzard Rice

  A traditional Chinese dish made with goose gizzard stir-fried with rice and seasonings, offering a savory and satisfying flavor.

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