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Xin Jin Hua Grand Hotel

江浙菜 · ⭐ 3.6

No. 60, Huanan South Road, Wenlin

Dishes

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  Cold-mixed Black Wood Ear Mushrooms

  Cold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Glutinous Rice Meat Balls

  A traditional Chinese dish made by wrapping seasoned pork filling in glutinous rice and steaming it, resulting in a soft, savory bite.
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  Braised Pork Ribs

  A Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Pickled Broad Beans

  A dish made by pickling fresh broad beans in a brine of salt, sugar, and vinegar for a crisp and savory flavor.
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  Bamboo Shoots Stir-Fried with Edamame

  Bamboo shoot stir-fried with soybeans is a home-style dish using bamboo shoots and soybeans as main ingredients. Slice the bamboo shoots, blanch the soybeans, then stir-fry garlic in hot oil, add bamboo shoots until cooked, then mix in soybeans and season with salt.
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  Garlic Butter Boston Lobster

  Fresh Boston lobster is steamed, shelled, then topped with a savory sauce of garlic, butter, and scallions to enhance its flavor.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Aluminum Foil Braised Chicken Feet

  A dish of chicken feet simmered in aluminum foil with spices, resulting in tender and flavorful meat.
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  Green Bean Beef Stir-fry

  A Chinese dish featuring tender beef stir-fried with fresh green beans, known for its savory flavor and quick cooking method.

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