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Mr. Tuna (Wangsanjiao Branch)

韩式料理 · ⭐ 3.7

1st Floor, Korea Town, Building 423, Wangjing Xincheng Area 4, Guangshun North Street

Dishes

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  Yellowtail Sashimi

  Fresh amberjack sashimi is thinly sliced and served raw, emphasizing freshness and precise knife skills. Typically enjoyed with soy sauce, wasabi, or lemon juice.
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  Left-mouth raw fish slices

  Fresh left-mouth fish sashimi, cleaned, scaled, and gutted, then sliced thin and served with soy sauce, wasabi, or lemon juice. The preparation emphasizes the tender texture of the fish.
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  Live Octopus

  Live octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Spicy Fish Roe Rice

  Spicy fish roe rice is made with fresh fish roe, simmered in a spicy broth of chili, ginger, and garlic, then mixed with cooked rice. First blanch the roe, then stir-fry chili and seasonings, add broth and roe, and finally mix with rice.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Tuna Business Banquet Set

  A tuna business banquet dish featuring fresh tuna, paired with lettuce, cucumber, and avocado. Tuna is prepared using sous-vide or sashimi methods, elegantly plated with a special sauce, commonly served at high-end business banquets.
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  Tuna Bento

  Tuna bento features fresh tuna, typically served raw or lightly seared, with rice, miso soup, and pickled vegetables, sometimes including seaweed and omelet for a complete Japanese meal.

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