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Mei Zai Jiangnan · Zhen Yan (Huanglong Branch)

特色菜 · ⭐ 4.8

No. 122 Shuguang Road (5th Floor, World Trade Center, opposite Huanglong Hotel)

Dishes

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  Crispy Pork Delight

  A dish of tender pork belly slices marinated, coated, and deep-fried to golden crispiness, served with a secret sauce for rich flavor.
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  Spicy Australian Tongue

  Fresh Australian beef tongue stir-fried with a secret spicy Sichuan sauce, offering a tender and numbingly flavorful experience.
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  Signature Private Pork

  A premium pork dish marinated in secret sauce and slowly braised to tender perfection.
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  Jiangnan First-Class Fish Head Royal

  A premium fish head dish made with fresh carp head, slow-cooked with ham, mushrooms, and bamboo shoots, resulting in a rich, creamy broth and tender fish meat.
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  Hangzhou-style Pan-fried Dumplings

  A traditional Hangzhou snack made by pan-frying pork-filled dumplings until the bottom is crispy and golden, with a tender, juicy interior.
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  Flame-Grilled Ecological Turtle

  A delicately pan-seared ecological turtle served with a flavorful sauce and flame finish, offering a rich, savory taste.
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  Sizzling Marinated Steamed Sea Bass

  Fresh sea bass is marinated briefly and then steamed. Main ingredients include sea bass, ginger slices, scallions, cooking wine, and salt. The fish is first marinated, then steamed to preserve its tender texture and fresh taste.
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  Sandy Sauce Sesame Shrimp

  Fresh shrimp stir-fried in a sweet and sour sauce with toasted sesame seeds, creating a flavorful and aromatic dish.
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  Stoned-Grilled Sea Urchin with White Water Yang Tofu

  A creative dish combining fresh sea urchin and delicate tofu, cooked on a hot stone to preserve natural flavors.
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  Stone-Grilled Sea Cucumber Intangible Heritage Tofu

  Stone-Grilled Sea Cucumber Intangible Heritage Tofu is a dish made with sea cucumber and tofu using stone cooking techniques. The combination of sea cucumber and tofu offers a fresh and unique flavor.
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  Mushroom Stir-Fry Supreme

  A classic Chinese stir-fry featuring a mix of fresh mushrooms and vegetables, seasoned with soy sauce and garlic for a savory, aromatic dish.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
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  Yellow贡 Pepper Steamed Yellow Croaker from NANJI Island

  Fresh yellow croaker from NANJI Island steamed with Hunan's yellow gong pepper, resulting in a delicately spicy and savory dish.

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