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Le Wei Guan Private Kitchen (Wanbohu Branch)

特色菜 · ⭐ 4.5

2nd Floor, Building 1, Phase I, Wan Shun Road Yuhuating Wanduo Plaza

Dishes

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  Leiwei Private Recipe Pork

  A slow-cooked pork dish made with premium belly meat and secret seasoning, resulting in a rich, tender flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Bitter Melon and Winter Melon Stir-fry

  Winter melon and bitter melon sliced and stir-fried, offering a refreshing taste while preserving the natural flavors of the vegetables.
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  Ginger and Chili Boneless Chicken

  Boneless chicken thighs stir-fried with ginger and chili, resulting in a tender, aromatic dish with a spicy kick.
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  Stir-Fried Seasonal Vegetables

  A quick stir-fry of fresh seasonal vegetables, typically including bell peppers, carrots, and mushrooms, seasoned simply to highlight natural flavors.
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  Hand-Torn Large Flatfish

  A dish featuring fresh large flatfish, marinated and steamed, then torn by hand into tender strips with a savory flavor.
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  Meatball and Mushroom Soup

  A savory soup made with meatballs and fresh mushrooms, simmered to perfection for a rich, comforting flavor.
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  Mustard Lemon Lobster Shrimp

  Fresh lobster shrimp tossed in a zesty mustard and lemon dressing, offering a crisp and tangy flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Hengshan Stone-Milled Tofu Skin

  A Hunan specialty dish made from soybeans ground by stone mill to produce tofu skin, naturally sun-dried and seasoned for a rich, chewy texture and strong bean aroma.
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  Braised Carp with Radish Strips

  Carp is simmered with shredded white radish, seasoned with ginger, scallions, and cooking wine to remove fishy odor and enhance flavor. The broth is clear, the fish tender, and the radish absorbs the soup, offering a refreshing sweet-salty taste.
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  Braised Wild Eel in Clay Pot

  Fresh wild eel is slowly braised with ginger, garlic, and fermented bean paste in a clay pot, resulting in tender meat and rich flavor.

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