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Internet Celebrity Chicken Rib (Yuanyang Branch)

小吃快餐 · ⭐ 3.8

No. 2-37 Yuanyang Road, Yuanyang Subdistrict

Dishes

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  Little Meat

  A home-style dish made with pork, marinated and then pan-fried or braised until tender and flavorful.
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  Mountain City Beer Dish

  A home-style dish made with fresh vegetables and meat, stir-fried with a special sauce and beer for enhanced flavor.
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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Crispy Chicken Ribs

  Fresh chicken ribs marinated and deep-fried to golden crispiness, offering a savory and spicy flavor.
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  Crispy Fried Chicken Strips

  Crispy fried chicken strips made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crunchy on the outside, tender and juicy inside.
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  Famous Chicken Fork Bones

  A popular snack made from chicken fork bones, marinated and deep-fried to crispy perfection, often served with a spicy or savory sauce.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sichuan Pepper Chicken Wings

  Spicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
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  Pork Tenderloin Skewers

  Loin skewers mainly use pork loin, cut into cubes, threaded onto bamboo skewers, marinated, then grilled or fried. Crispy outside, tender inside, rich in flavor.
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  Crispy Potato Noodles

  Potato rice is a dish made primarily from potatoes and rice. Potatoes are cut into chunks, deep-fried until crispy, forming a 'potato crust'. Cooked rice is then stir-fried with the potatoes and seasoned evenly. Proper heat control ensures the potatoes stay crunchy while the rice absorbs the flavors.

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