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Fresh Eight Directions Dumpling House

小吃快餐 · ⭐ 3.4

40 meters northwest of the intersection of Jincui Road and Huaxin Road

Dishes

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  孜然鸭片

  孜然鸭片是一道以鸭肉为主料的菜肴，将鸭肉切片后与孜然粉、辣椒粉等调料一同炒制而成。主要食材包括鸭肉、孜然、洋葱和青椒，通过高温快炒使鸭片入味，保持肉质嫩滑。
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  Braised Pork

  Stewed pork is a dish made primarily with pork, cut into pieces and simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the meat becomes tender.
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  Beef and Cilantro Dumplings

  Beef and cilantro dumplings made with fresh beef and cilantro, seasoned and wrapped in dough, then boiled or steamed.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
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  Pork and Green Pepper Dumplings

  Pork and green pepper dumplings use pork and green peppers as main ingredients. Pork is minced, mixed with chopped green peppers and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  虾皮馄饨

  虾皮馄饨是以猪肉和虾皮为主要馅料，用面粉制成薄皮包裹馅料后煮熟的中式面点。制作时将猪肉剁成泥，加入虾皮、葱姜末、盐、酱油等调味料搅拌均匀，再包入馄饨皮中，放入沸水中煮至浮起即可。
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  西葫鸡蛋锅贴

  西葫鸡蛋锅贴以西葫芦和鸡蛋为主要食材，将西葫芦切碎与鸡蛋混合调味后，包入面皮中，捏成半月形，放入平底锅中煎至底部金黄酥脆，内部熟透。
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  韭菜三鲜水饺

  韭菜三鲜水饺以韭菜、猪肉和虾仁为主要食材，将馅料拌匀后包入饺子皮中，煮熟或蒸熟即可。馅料讲究鲜香，口感丰富。
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Spicy Tofu Cubes

  Spicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.

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