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Dongguan Hengli Xingtingyuan Catering Store

咖啡 · ⭐ 3.8

Room -105, No. 238 Zhenxing West Road

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  First Love Lemon Tea

  First love lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Mix lemon slices and tea, cool, then add ice and sweetener.
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  Jasmine Milk Delight

  A delicate milk beverage infused with jasmine tea, offering a smooth and fragrant experience.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Homemade Bubble Tea

  A refreshing drink made with brewed tea, milk, and chewy tapioca pearls, popular in East Asia.
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  Rogue Lemon Tea

  A refreshing drink made with fresh lemon slices, black tea, and syrup, served chilled or with a milk foam topping.
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  Milk Coffee

  Milk coffee is a blend of fresh milk and espresso, offering a smooth and rich flavor with a balance of sweetness and mild bitterness.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Crunchy Bubble Tea

  A refreshing drink made with tea, milk, and chewy tapioca pearls with a crunchy texture from added toppings like coconut or taro balls.
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  Crispy Fried Pork

  Crispy fried pork is a deep-fried dish made primarily with pork. Thinly sliced or cut pork belly is marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.

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