Hot Pot Story (Nanguo City Store)
火锅 · ⭐ 3.7
Nanguo Dushi Phase I
Dishes
Premium Beef RollA dish of beef rolls made by wrapping beef slices around vegetables or fillings, commonly including beef, carrots, cucumbers, and vermicelli. The beef slices are flattened, filled, rolled, then steamed or pan-fried until cooked through.
Hot Pot Crab StickFresh crab sticks cooked in a spicy hot pot broth, offering a tender and flavorful seafood experience.
Crispy Beef Tripe Hot PotA classic Sichuan hot pot ingredient made from fresh beef tripe, quickly blanched in spicy broth for a crisp texture and bold flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
草原高钙羊肉卷草原高钙羊肉卷主要由新鲜羊肉切片制成，经过腌制后卷成卷状，富含钙质。制作过程中通常加入少量调味料，如盐、胡椒粉等，以提升风味。
Fresh Duck Intestine in Chili SauceA dish made with fresh duck intestines stir-fried quickly with garlic, ginger, and chili for a crisp texture and savory flavor.
Lobster DumplingsLobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.