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Feng Ting Restaurant (Jinsha Zhou Branch)

粤菜 · ⭐ 4.3

5th Floor, Jinbo Plaza, Jianshe Avenue, Jingshazhou

Dishes

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  Chilled Sweet and Sour Pork

  Crispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
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  Fengting Shrimp Dumplings

  Fengting shrimp dumplings are delicate steamed dumplings made with fresh shrimp, pork, and a translucent wrapper, offering a savory and tender bite.
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  Signature Fermented Black Bean Goose

  A signature dish featuring tender goose meat slow-cooked with fermented black beans, delivering a rich and savory flavor.
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  Steamed Boneless Sea Bass with Preserved Olive Paste

  Boneless sea bass steamed with preserved olive paste. Tender fish meat, rich olive aroma, savory and slightly salty taste. Simple preparation highlights the natural flavor of ingredients.
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  Cantonese Shrimp Dumplings (Royal)

  Cantonese shrimp dumplings made with fresh shrimp, pork, and wheat starch dough, steamed to perfection for a delicate, translucent wrapper and succulent filling.
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  Braised Juicy Squab

  A succulent squab dish marinated, fried, and braised in a savory sauce for tender, juicy meat.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Meat Sauce Rice Noodles

  Rice noodles are stir-fried with a savory pork sauce, topped with scallions and cilantro. Smooth texture with rich, savory flavor.
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  Mustard Shrimp Balls

  Mustard shrimp balls are made with fresh shrimp and seasoned with mustard and chili, offering a spicy and aromatic flavor.
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  Golden Fresh Milk Tart

  A classic Hong Kong dessert made with fresh milk and egg custard, baked in a crispy pastry shell for a rich, creamy texture.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Fried Fish Cake

  Shunde pan-fried fish cakes are made primarily from fresh fish meat, which is minced and mixed with an appropriate amount of starch and other seasonings to form a fish paste. The mixture is then pan-fried until golden and crispy.
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  Black Sugar Mountain Spring Tofu Pudding

  Made with mountain spring water and soft tofu, sweetened with black sugar for a smooth, delicate dessert.

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