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Home Chef

地方菜 · ⭐ 3.8

Yuanmao Street, Pushi Residential Area

Dishes

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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Seasonal Vegetable Dumplings

  Seasonal vegetable dumplings made with fresh, in-season vegetables and hand-folded dough, boiled to perfection for a light and flavorful dish.
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  Spicy麻 Bones

  A Sichuan-style dish made with pork bones simmered in a spicy and numbing broth, featuring bold flavors from Sichuan peppercorns and chili.
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  Stewed Yellow Croaker in Oil

  A Chinese dish made by stewing fresh yellow croaker in oil with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Smoked Meat Platter

  A smoked meat platter mainly consists of smoked pork, sausages, and smoked chicken legs, made through smoking工艺. Ingredients are marinated and slowly smoked in smoke from wood chips or tea leaves, giving the meat a unique aroma and color.
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  Smoked Pork Dumplings

  Smoked pork dumplings are filled with seasoned minced pork and scallions, steamed to perfection. They offer a savory, smoky flavor in a soft wrapper.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch, offering a chewy texture and mild flavor. They are commonly boiled and served with sauces or stir-fried in Chinese cuisine.
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  Spicy盆盆虾

  Spicy盆盆虾 is a dish made primarily with fresh river shrimp, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After cleaning the shrimp, the辅料 are stir-fried in hot oil until fragrant, then the shrimp are added and stir-fried until they change color. Seasoning is then added and the dish is simmered to allow the flavors to penetrate. Finally, chopped scallions are sprinkled on top. The finished dish has a bright red color and firm shrimp meat.

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