Dali Ji Beef Noodle Rice Bowl & Offal Hot Pot (Nankai Grand Joy City Store)
小吃快餐 · ⭐ 4.1
B1 Floor, Dayuecheng
Dishes
Bamboo Shoot TofuLanhuadougan is a traditional Chinese dish made primarily from dried tofu. It is named for its unique shape resembling an orchid flower. During preparation, the tofu is cut and marinated before being deep-fried until golden and crispy. Finally, it is stir-fried with seasonings to enhance its rich flavor.
Dali Li Puning TofuA Cantonese dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, known for its rich flavor and auspicious meaning.
大吉利秘制炖萝卜大吉利秘制炖萝卜是一道以白萝卜为主料，加入秘制调料慢火炖煮而成的菜肴。主要食材包括白萝卜、猪肉或排骨，辅以姜片、葱段等调味料。制作时先将萝卜切块焯水去腥，再与肉类一同放入锅中，加入适量清水和秘制酱料，小火慢炖至萝卜软烂入味。
Hand-Hammered Beef MeatballsHand-hammered beef balls made from fresh beef, finely pounded by hand, mixed with starch, scallion-ginger water, and seasonings, then shaped into balls and cooked by boiling or pan-frying.
Signature Double Skin Milk CustardSpecial double-layer custard is a dessert made primarily from eggs and whole milk. Egg whites are separated, whipped, mixed with milk, filtered, then steamed in bowls, forming a thin egg membrane on top with a smooth, delicate texture.
招牌浓香牛什饭招牌浓香牛什饭以牛杂为主要食材，包括牛肚、牛肠、牛肺等部位，经过焯水去腥后与香料一同炖煮，使牛杂入味软糯。米饭采用优质大米蒸制，搭配炖煮后的牛杂和汤汁，香气浓郁，口感丰富。
招牌牛什竹升面招牌牛什竹升面以牛杂和竹升面为主要食材，牛杂包括牛肚、牛肠等部位，经炖煮后与竹升面一同烹制。竹升面由面粉和碱水制成，手工拉制而成，口感爽滑有弹性。
招牌秘制牛腩招牌秘制牛腩以新鲜牛腩为主料，经过焯水处理后与多种香料和调味料一同慢火炖煮，使肉质软烂入味。主要食材包括牛腩、洋葱、姜片、八角、桂皮、香叶等，制作过程中不添加人工色素和防腐剂。
老庙街鱼蛋老庙街鱼蛋是一道以鱼肉为主要原料制成的街头小吃，将鱼肉剁碎后加入淀粉、调味料搅拌成糊状，挤成小丸子煮熟。成品呈半透明状，口感弹牙，常搭配酱汁或直接食用。
醇香牛三宝醇香牛三宝以牛肉、牛肚和牛筋为主要食材，经过焯水处理后与香料一同炖煮，使食材充分吸收汤汁的香味，口感软糯且富有层次。
醇香牛三宝饭醇香牛三宝饭以牛肉、牛腩和牛筋为主要食材，经过炖煮至软烂后与米饭一同装盘。制作时先将牛肉、牛腩和牛筋焯水去腥，再加入调料慢火炖制，最后拌入米饭中，使米饭吸收肉汁的香气。
顺德鱼肉包顺德鱼肉包是以新鲜鱼肉为主要食材，经过剁碎、调味后制成馅料，包裹在发酵面团中蒸制而成的传统点心。鱼肉通常选用鲮鱼或鲈鱼，口感细腻，搭配适量的姜末、葱花和调味料，提升鲜香风味。