Jing Cheng Jie Tou Tie Dan Kao Rou
烧烤 · ⭐ 3.9
Next to Zhangliang Spicy Hot Pot, Jingyu Old Road
China trip · China travel
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Secret-Recipe Thin BeefSecret recipe thin beef slices made from fresh tenderloin, marinated in a special sauce and quickly stir-fried or boiled. Main ingredients include beef, onion, and green pepper, seasoned with soy sauce, cooking wine, sugar, and garlic.
Secret Sauce Pork CutletSecret Sauce Pork Cutlet is a dish made with pork cutlets and a special sauce. The pork cutlets are marinated and then fried until golden, then topped with a rich secret sauce, offering a crispy exterior and tender interior with a strong sauce flavor.
Premium Black Pork BellyPremium black pork belly uses high-quality pork belly, sliced thick or in chunks, blanched to remove odor, then marinated with soy sauce, cooking wine, sugar, and other seasonings before stewing or braising until tender and flavorful, rich but not greasy.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
Black Wagyu RibeyeBlack Angus Wagyu short ribs are made from the premium rib section of high-quality Black Angus beef, featuring tender meat with rich marbling. After marinating, they are cooked by grilling or pan-searing to preserve the original flavor of the beef.