Shuiximen Slim Old Brine Duck (Xinting West Road Branch)
小吃快餐 · ⭐ 3.8
Shop No. 3-2-2, Dongcheng Fuyuan, No. 158 Xinting West Road

Dishes
Orchid BeansLanhuadou is a Chinese dish made primarily from broad beans. After soaking and boiling, the beans are deep-fried until their skins wrinkle and turn golden. The result is crispy outside and tender inside, with a fragrant, crunchy texture.
Original Fried PeanutsA classic Chinese snack made by frying fresh peanuts until golden and crispy, preserving their natural aroma without additional seasonings.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mixed Braised Pork Head MeatA cold dish made by slicing braised pork head meat and mixing it with seasonings, offering a rich and savory flavor.
Shuiximen Roast DuckA delicacy made from Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Premium Cloud ThreadsA refined dish made with egg threads and wood ear mushrooms, stir-fried quickly with aromatics for a delicate and nutritious meal.
Spicy Beef TripeSpicy beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's often enhanced with doubanjiang or chili oil to absorb the spicy flavor.
Crispy Salted PeanutsA classic Chinese snack made with fresh peanuts fried until golden and crispy, then seasoned with salt and pepper for a savory, crunchy treat.
Crispy Honey Roasted PeanutsCrispy honey roasted peanuts made by frying peanuts until golden and coating them in a sweet honey glaze for a delightful crunchy and sweet snack.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.