Liehuo Flame Mountain Barbecue (Hengda Yujingwan Branch)
烧烤 · ⭐ 3.6
Shop No. 5-1001, Evergrande Yujing Bay

Dishes
Dried MeatDry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
Secret-Recipe Beef Tripe StewA flavorful stew made with beef tripe and secret spices, slow-cooked to perfection for a rich, aromatic dish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.