Gao Jie Sheep Farm (Yonghe Branch)
江浙菜 · ⭐ 3.7
No. 4 Yongkang 1st Street
Dishes
Stewed Mountain Snail with Half a Feathered ChickenStewed mountain snail and half a feathered chicken, simmered slowly to blend the freshness of seafood with tender poultry in a rich sauce.
手打肉丸手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
Stewed Bighead Carp with Bone RemovalFresh bighead carp is marinated, fried, and then stewed with fermented black beans and chili to create a flavorful dish where the fish is tender and bones are soft enough to eat.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Steam Chicken with Fresh FlavorA delicate dish of chicken steamed with mushrooms and goji berries, offering a fresh and tender taste.
Chicken Shrimp Crab StewA hearty stew featuring chicken, shrimp, and crab simmered in a savory broth with aromatic spices.