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Maji Ji (Ziwei Road Store)

特色菜 · ⭐ 4.3

North Plaza, Jiahua Beichenli, No. 26, Ziyuan Road

Dishes

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  Ginger Stir-Fried Duck

  A Chinese dish featuring duck meat stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
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  Dry-Braised Frog

  A Sichuan dish featuring frog cooked with spices and sauce until tender, known for its rich, spicy flavor.
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  Oil-Braised Chinese River Shrimp

  A dish featuring fresh Chinese river shrimp stir-fried in oil and simmered with seasonings until tender and flavorful.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
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  Perilla Frog and Pork Sausage

  Perilla Frog and Pork Sausage is a Chinese dish made with frog and pork, marinated and then fried. It has a crispy exterior and tender inside, with the unique aroma of perilla.
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  Red Bean Longing

  Red Bean Longing is a dessert made primarily with red beans, which are usually cooked until soft and sweetened with sugar. It has a smooth and sweet texture and is often used to express longing.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Garlic Fragrant Jade Bone

  Garlic Fragrant Jade Bone is a Chinese dish made with pork ribs, garlic, and scallions. The ribs are first blanched, then pan-fried until golden, and cooked with garlic, soy sauce, and cooking wine. Finally, scallions are sprinkled on top for a fragrant and rich flavor.
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  Leek-flavored Small River Shrimp

  Leek and Small River Shrimp is a dish made primarily from fresh small river shrimp and leeks. After cleaning the small river shrimp, they are stir-fried together with chopped leeks and seasoned appropriately, allowing the fragrant aroma of the leeks to blend harmoniously with the delicate freshness of the shrimp.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.

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