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Yi Ji Lobster 99 Yuan for 6 Pounds (Da Liang Branch)

小吃快餐 · ⭐ 3.9

No. 3 Xiandong Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Stir-Fried Crawfish in Oil with Sauce

  Fresh crawfish are stir-fried in oil with scallions, ginger, garlic, and doubanjiang, resulting in a rich, savory-sweet sauce with a hint of spiciness.
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  秘制毛豆

  秘制毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后，加入秘制调料拌匀。主要制作方法包括焯水、调味和拌匀，常用于佐餐或作为下酒菜。
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  Garlic-Flavored Crawfish with Sauce

  Fresh crawfish stir-fried with garlic and seasoned in a savory sauce, delivering a rich, aromatic flavor.
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  Shrimp Sauce Noodles

  Shrimp sauce noodles use boiled noodles mixed with a rich shrimp-based sauce made by simmering shrimp. Typically garnished with green onions and cilantro, the dish is prepared by sautéing peeled shrimp, then boiling to create a thick sauce before combining with cooked noodles.
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  Spicy Crawfish with Sauce

  Spicy crawfish cooked with chili, garlic, and aromatic spices, served in a rich, flavorful sauce.
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  Spicy and Numbing Crawfish with Sauce

  Spicy and numbing crawfish with sauce is a Sichuan-style dish made from fresh crawfish stir-fried with Sichuan peppercorns, chili, and other spices. The rich, spicy, and numbing sauce enhances the flavor, delivering a bold, aromatic taste.

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