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Dai Watean (Gu Bei Dian)

粤菜 · ⭐ 4.9

West Unit, 1st Floor, Building 1, No. 1116 Hongsong East Road

Dishes

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  Two Ways Crab Feast

  A dish featuring fresh crab prepared in two ways: steamed to preserve its natural flavor and stir-fried for a rich, savory taste, showcasing the crab's dual culinary potential.
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  20-Year-Aged Tangerine Peel Black Garlic Pork Ribs

  Pork ribs marinated with 20-year-aged tangerine peel and black garlic, slow-cooked to tender perfection, offering a rich, aromatic flavor.
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  Signature Steamed Fish Maw with Bamboo Shoots in Pig's Trotter

  A premium Cantonese dish featuring fish maw wrapped in pig's stomach and simmered with bamboo shoots, delivering rich flavor and tender texture.
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  Young Branch Sweet Mango Assortment with Egg Tarts

  Made with mango, sago, coconut milk, and fresh pomelo pulp, paired with sweet and crispy Hong Kong-style egg tarts. The mixture of mango and coconut milk is combined with boiled sago and pomelo flesh, then served alongside baked egg tarts.
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  Cha Jia Bean Sauce Baked Qian Dao Lake Fish Mouth

  Fresh Qian Dao Lake fish mouth marinated with Cha Jia bean sauce and baked. Tender meat with rich soy sauce aroma and savory taste.
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  Bursting Almond Tofu

  A creative dessert featuring silky tofu, crunchy almonds, and edible popping pearls for a layered texture experience.
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  Hermès Fruitwood Roast Duck

  A premium duck dish roasted over fruitwood for a rich, smoky flavor, served with special sauce and accompaniments.
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  Classic Snowflake Beef Sesame Bun

  A steamed bun filled with premium snowflake beef and sesame paste, offering a rich, savory flavor and tender texture.
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  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
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  Crispy Sweet and Sour Pork

  A tender pork dish with a crispy exterior, glazed in a sweet and sour sauce.
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  Black Truffle Stewed Wagyu Beef

  Premium Wagyu beef slow-cooked with black truffle, delivering a rich, savory flavor and tender texture.
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  Black Truffle and Bamboo Shoots

  Black Truffle and Bamboo Shoots is a Chinese cold dish made with black truffles and tender bamboo shoots, mixed with a truffle sauce for a fresh and unique flavor.
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  Black Truffle Abalone Sauce Homemade Tofu

  Made with soft tofu and topped with a rich black truffle abalone sauce, this dish offers a delicate, savory flavor that blends the earthy aroma of truffles with the umami-rich taste of abalone sauce.

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