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Lu Hao Dong Private Kitchen

特色菜 · ⭐ 3.5

Unit 1, Building 6, Jinxing Jiayuan Residential Community

Dishes

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  Chilled Edamame

  A refreshing cold dish made from boiled and chilled edamame, seasoned with salt, garlic, and chili for a savory taste.
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  Chilled Waved Snail

  Fresh wavy snails are blanched and chilled, then mixed with garlic, cilantro, soy sauce, vinegar, and chili oil for a crisp, refreshing dish.
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  Spicy Clams

  Fresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
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  Signature Braised Shrimp

  Fresh shrimp braised in a secret sauce, tender and flavorful.
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  Signature Crawfish Tails

  Fresh crawfish tails stir-fried with secret spices, delivering a rich, spicy flavor and tender texture—perfect for late-night cravings.
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  Stir-Fried Shrimp in Oil

  A Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
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  Qianjiang Oil-Braised Crawfish

  Qianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with garlic, ginger, chili, and fermented bean paste, resulting in a rich, spicy flavor.
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  Old Changsha Style Crawfish

  Old Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
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  Fermented Tofu Cubes

  Stinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Sour Pickle Egg Fried Rice

  A savory fried rice dish made with sour pickles and eggs, offering a tangy and satisfying flavor.
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  Iron Plate Leek

  A dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.

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