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Lu Xiang Bao Dian (Jian Gong Xin Cheng Life Plaza Branch)

小吃快餐 · ⭐ 3.4

No. 29, Basement Level 1, Walmart, Linxi Road

Dishes

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  Yunnan Mountain Spring

  A nourishing soup made with fresh mountain spring water, wild mushrooms, bamboo shoots, and seasonal vegetables, highlighting natural flavors in a light and delicate style.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  He Qi Zheng

  He Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
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  Wang's Braised Chicken Thigh

  Wang's Braised Chicken Thigh features tender chicken thighs simmered in a secret sauce with aromatic spices, resulting in rich flavor and succulent texture.
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  Wang's Braised Duck Gizzard

  A traditional Chinese dish made by slow-cooking duck gizzards with spices and seasonings, resulting in a flavorful and chewy texture.
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  Wang's Delicious Duck Frame

  Wang's Delicious Duck Frame features tender duck frames simmered in a secret sauce, resulting in rich flavor and aromatic broth.
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  Wang's Duck Wings

  Wang's Duck Wings is a specialty dish made with duck wings, marinated and braised to tender perfection, delivering rich savory flavor.
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  Delicious Large Duck Leg

  A large duck leg dish made by marinating and roasting, resulting in crispy skin and tender, juicy meat with rich aroma.
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  Delicious Duck Heads

  Delicious duck heads are slow-cooked with spices like star anise, cinnamon, and Sichuan pepper, resulting in tender, flavorful bites perfect for snacking or pairing with beer.
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  Delicious Duck Neck Bones

  Duck neck bones are marinated, then fried or pan-seared and simmered or stir-fried with seasonings until tender and flavorful. Main ingredients include duck neck bones, scallions, ginger, garlic, soy sauce, and cooking wine.
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  Sour Cabbage Fish with Rice

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and seasonings, served with steamed rice.

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