Stewed Goose Dish Flame Drunk Goose (Caoxin Road Store)
火锅 · ⭐ 4.2
No. 116-7 Caoxin Road

Dishes
Braised Goose TreasureA traditional Chinese dish made by slow-cooking goose meat with various spices and seasonings, resulting in tender and flavorful meat.
Dried MushroomDried mushroom is a preserved form of fresh mushrooms, known for its rich aroma and umami flavor. Commonly used in soups, stir-fries, and braised dishes to enhance depth of taste.
Appetizer CucumberCucumber appetizer is a cold dish made primarily from cucumbers. After washing, cucumbers are sliced or cut into strips and mixed with garlic, vinegar, salt, sugar, and a little chili oil. Simple to prepare without heating, ideal for summer.
Full Fire Drunken Goose PotThis dish features a whole goose as the main ingredient. The goose meat is cut into pieces and stir-fried with ginger, garlic, and various spices. The key step involves adding a large amount of rice wine or yellow wine, then igniting it to allow the alcohol to burn off and infuse the meat with a rich wine aroma. Soy sauce, rock sugar, and water are added, and the dish is simmered over low heat until the goose becomes tender and flavorful. The result is a dish with a strong wine fragrance, tender meat, and a rich, savory sauce.
Heartwarming Drunken Goose HotpotMade with fresh goose meat, ginger slices, garlic, scallions, and various spices. The goose is cut into pieces, stir-fried until golden, then braised slowly with rice wine and soy sauce until tender. The dish features tender meat with a rich aroma of wine and sauce, offering a warm and nourishing stew.
Premium Pork Belly with Delicate GarnishPremium pork belly braised with mushrooms and carrots, served in a savory sauce.
锦绣大拉皮锦绣大拉皮是一道以土豆淀粉制成的凉拌菜,主要食材包括拉皮、黄瓜、胡萝卜、豆芽等,辅以蒜末、香醋、酱油、辣椒油等调料。制作时将拉皮煮熟后过冷水,使其爽滑有弹性,再与切好的蔬菜混合,加入调味料拌匀即可。
Huangshan Bamboo ShootsA classic Huizhou dish made with fresh bamboo shoots, often stir-fried or simmered with ham and chicken, offering a crisp texture and delicate aroma.
Peach in SyrupPeach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.