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Yuzhou Xiaozhen Jia Xiang Cai (Shangdi Branch)

湘菜 · ⭐ 4.2

Building 1, Zhongli Science and Technology Park

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Garlic Beef

  Our signature garlic beef is made with premium beef as the main ingredient, marinated with fresh garlic paste to infuse rich flavor. During cooking, the beef is pan-seared to achieve a crispy exterior and tender interior, with aromatic garlic filling the air. Served with a specially crafted sauce, it delivers a unique and unforgettable taste.
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  Xiaoxiang Stinky Crawfish

  Xiaoxiang stinky mandarin fish, made primarily from mandarin fish, is characterized by a unique aroma resulting from its special curing process. The fish is carefully cooked, yielding tender flesh with easily separable bones, and served with a specially prepared sauce that delivers a distinctive flavor.
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  Stir-Fried Tofu Sheets

  Stir-fried tofu slices is a Chinese home-style dish. Tofu slices are stir-fried with green peppers and onions, seasoned with soy sauce, salt, and a touch of sugar.
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  Trendy Meat Soup Rice

  The popular meat soup rice dish features a rich meat broth as its base, paired with soft white rice. First, premium meats are slow-cooked to create a flavorful broth, then hot rice is poured in to fully absorb the savory liquid. Fresh seasonal vegetables are added as garnish to enhance texture and flavor layers.
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  Old Tan's Chopped Chili Fish Head

  A classic Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering a rich, spicy flavor.
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  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
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  韵味土鸭钵子

  韵味土鸭钵子是一道湘菜风味的炖菜，选用农家散养土鸭为主料，配以生姜、大蒜、干辣椒等香料。先将土鸭切块煸炒至金黄，再加入高汤与香料长时间慢炖，使鸭肉充分吸收汤汁精华。成品鸭肉酥烂脱骨而不失嚼劲，汤汁浓郁醇厚，带有鲜明的香辣口感与酱香回味，咸鲜微辣中透出丝丝甘甜，是冬日暖身下饭的佳肴。
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  Chicken Soup with Clay Pot Tofu

  Chicken broth clay pot tofu is a nutritious dish made with fresh, tender tofu and richly simmered chicken broth. The tofu is cut into pieces and slowly stewed in a clay pot with the chicken broth until it fully absorbs the savory flavor.

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