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Zhwei Restaurant

湘菜 · ⭐ 4.8

4th Floor, Building 3, Zhengtang Times, No. 9 Huanle Avenue

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Zhuzhou Stewed Pork with Green Pepper

  A Hunan regional specialty dish made by stir-frying fresh pork belly with green peppers and garlic chives, resulting in tender meat and rich aroma.
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  Zhuzhou Stir-Fried Beef with Green Pepper

  A classic Hunan dish featuring tender beef stir-fried quickly with green peppers, red peppers, and onions. Known for its spicy-savory flavor and fresh vegetables.
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  LiuYang Salted Vegetable Braised Pork

  A Hunan specialty dish featuring pork belly braised with pickled LiuYang vegetables, resulting in tender meat and savory, tangy flavors.
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  Spicy Steamed Guilin Fish with Salt

  Fresh Guilin fish seasoned with spicy chili and salt, steamed and stir-fried for a bold, aromatic flavor.
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  Braised Pigeon in Clay Pot with Oil

  Fresh pigeon is marinated and slowly cooked in a clay pot with hot oil, resulting in tender, juicy meat with a crispy skin.
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  Bamboo Sponge Meat Soup

  A delicate soup made with bamboo sponge and minced meat, simmered to a rich, savory broth.
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  Stir-Fried Fresh Abalone with Green Pepper

  A dish featuring fresh abalone and green peppers stir-fried quickly to preserve the natural flavors of the ingredients.
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  Yellow精 Chicken Soup

  A nourishing chicken soup made with yellow精, a traditional Chinese herb, known for its health benefits and delicate flavor.
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  Yellow Gongjiao Stir-Fried Eel Slices

  Yellow Gongjiao Stir-Fried Eel Slices is a dish made with eel slices stir-fried with yellow Gongjiao and other seasonings. The texture is tender, and the flavor is fragrant and spicy, with a strong regional characteristic.
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  Yellow贡 Pepper Steamed Mantis Shrimp

  Steamed mantis shrimp with yellow gong chili, a spicy and aromatic dish from Hunan cuisine.
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  Steamed Softshell Turtle with Yellow贡 Pepper

  A Hunan specialty dish featuring fresh softshell turtle steamed with yellow贡 pepper, offering a rich, spicy flavor.
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  Black Pepper Baked Lobster Shrimp

  Fresh lobster shrimp cooked in a black pepper sauce and baked to perfection, offering a rich, savory flavor.

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