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潮泰牛肉火锅 · 创于1992年(南山桂庙店)

火锅 · ⭐ 4.7

No. 50, Guimiao Road

Dishes

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  Pork Shank with Five Layers

  Pork shank with five layers, featuring tender meat and rich flavor, slow-cooked in soy sauce and spices.
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  Full Beef Bone Nourishing Soup Pot

  A hearty soup pot made with beef bones, herbs, and vegetables, slowly simmered for rich flavor and nourishment.
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  Spoon-braised

  Skillet stir-fry with pork tenderloin, green pepper, red pepper, and onion. Pork slices marinated and quickly stir-fried with vegetables, then thickened with sauce for a tender, colorful dish.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Signature Stir-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly in a savory sauce.
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  Authentic Chaoshan Beef Hot Pot

  A traditional Chaoshan beef hot pot featuring fresh beef cuts like brisket and flank, cooked in a clear broth to highlight the meat's natural flavor, served with a savory satay dipping sauce.
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  Chao Tai Beef Balls

  A traditional Chaoshan dish made from hand-pounded beef, resulting in tender and chewy meatballs, often served in soups or hot pots.
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  Cheesy Beef Meatballs

  Beef meatballs filled with molten cheese, deep-fried to a crispy exterior and gooey center.
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  Crispy Pork Belly

  Crispy pork belly made by marinating and quickly grilling pork belly for a crunchy exterior and tender interior.
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  Premium Fresh Beef

  Premium fresh beef, tender and juicy, slow-cooked to retain flavor, served with a secret sauce for rich taste.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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