Sheng He Hotel Restaurant
江浙菜 · ⭐ 3.7
No. 205-1-2, Lizha Road
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Sichuan-style Blood Sausage Hot PotA classic Sichuan dish made with duck blood, tripe, beef tendons, and vegetables, stir-fried in a spicy chili and Sichuan pepper sauce.
Spicy Chicken Offal Dry PotA spicy Sichuan dish made with chicken offal and vegetables, stir-fried in a dry pot for intense flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.