Starbucks Reserve (Beijing Dacheng Yicai Center Store)
咖啡 · ⭐ 4.1
No. 2, Ronghua South Road, Courtyard 2, Building 8, 1st Floor, Unit F1-37
Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
抹茶拿铁（大杯）抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
Matcha Latte GRTLMatcha Latte GRTL is made from espresso, milk, and matcha powder. First, mix the matcha powder with a small amount of hot water until smooth, then add heated milk and espresso, and stir thoroughly.
Mocha FrappuccinoMocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Hot Red Bean Cheese Black Tea LatteHot red bean cheese milk tea latte made with black tea base, cooked red beans, and milk, topped with a layer of creamy奶盖 or cheese foam, stir well before drinking.
Silky Cloud Cold Brew Coffee CFCBCFCB Cold Brew Coffee is made from premium coffee beans using a low-temperature slow extraction process. Coffee grounds are mixed with cold water and left to steep for over 12 hours, then filtered to produce a clear cold brew concentrate, ready to be enjoyed over ice.
Golden Tangerine Americano (Medium)Golden tangerine-flavored American coffee, made by blending freshly squeezed tangerine juice with rich American coffee, creating a unique fruit aroma and coffee flavor. The medium size is perfectly balanced for daily enjoyment.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Malted Cold BrewMalt Cold Brew is an innovative cold beverage made primarily from selected malt, extracted through a special process to capture its essence, then finely blended with premium ice cream and fresh milk to create a silky smooth texture. A light dusting of malt powder on top adds a unique flavor to this drink.