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Tangcheng Xiao Chu (Su Zhou Jie Dian)

粤菜 · ⭐ 4.4

No. 29 Suzhou Street (near opposite Digital China Building)

Dishes

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  Chilled Fresh Fruit Pork

  Ice-cold fruit sweet and sour pork is a fusion dish featuring tender pork loin, pineapple, green pepper, red pepper, and onion. The pork is cut into cubes, marinated, then deep-fried until golden brown. It is then stir-fried with fresh fruit and vegetables, and tossed in a prepared sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and cornstarch slurry. Finally, it is chilled before serving.
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  Barley, Taro, and Pumpkin Stew

  Buckwheat taro pumpkin stew is primarily made with buckwheat, taro, and pumpkin. After soaking the buckwheat beforehand, it is combined with peeled and cubed taro and pumpkin in a clay pot, then simmered with water until the ingredients become tender, allowing the flavors of the three ingredients to blend into a thick, stew-like dish.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Bouncy Aunt's Pig Trotters

  Bouncy Auntie Pig Trotter is a dish primarily made with pig trotters, processed through blanching, stewing, or braising to make the trotters soft and flavorful. Soy sauce, cooking wine, star anise, ginger slices, and other seasonings are typically added for flavor. Some recipes include rock sugar or red yeast rice to enhance the color.
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  Stir-fried Chicken Cartilage with Green Beans and Preserved Vegetable

  Stir-fried string beans with chicken cartilage, enhanced with preserved vegetable for aroma. The ingredients are well-balanced and offer a rich, diverse taste.
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  Stewed Fresh Tofu Skin Soup

  Stewed fresh beancurd skin is a dish made primarily with fresh beancurd skin, simmered slowly in rich broth or water. After soaking and cutting the beancurd skin into pieces, it is cooked together with辅料 such as scallions, ginger, and mushrooms. A适量 of salt and seasonings are added, and the mixture is gently simmered until the beancurd skin absorbs the broth, resulting in a soft and chewy texture with a rich, flavorful sauce.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Glassy Tender Pigeon

  Glassy Tender Pigeon is a Chinese dish made with young pigeons, which are processed to make their skin transparent or semi-transparent. It is mainly prepared by marinating and frying, with a tender texture and unique flavor.
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  Beef Cubes with珍贵 Mushrooms

  Beef and Mushroom Cubes is a dish featuring beef cubes and various mushrooms. The beef is marinated, then stir-fried with fresh mushrooms like shiitake and king oyster, seasoned to perfection. Cooking carefully ensures tender beef and aromatic mushrooms.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Classic Mushroom & Preserved Meat Clay Pot Rice

  Classic dried mushroom and腊味 baozi rice is cooked slowly in a clay pot with rice,腊 sausage,腊 meat, and dried mushrooms. The rice absorbs the rich flavors of the腊 meats and the umami from the mushrooms, forming a crispy crust at the bottom.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Golden Basil Three-Cup Chicken

  Golden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.

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