Wu Mu Jiang Gu (Bei Zhan Store)
小吃快餐 · ⭐ 4.0
No. 3-3 Jingbin Street
Dishes
Wu Mu Taiwan Braised Pork RiceA savory Taiwanese dish featuring slow-cooked pork belly in a rich, sweet-savory sauce served over steamed rice.
Potato and Green Bean Stir-fryA classic Chinese home-style dish made with potatoes and green beans, stir-fried to perfection for a savory and satisfying meal.
Wumu Pork RibsWumu Pork Ribs is a dish primarily made with pork ribs, typically marinated and then pan-fried or grilled to achieve tender meat with a slightly crispy exterior. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices may be added to enhance the flavor.
Wumu King CutWumu King Ribs are made with pork tenderloin, marinated and coated in a special batter, then deep-fried to crispy outside and tender inside. Served with secret sauce and fresh vegetables for a rich flavor.
Wumu Spicy Pork Rib RiceSpicy pork ribs stewed in a secret chili sauce, served over steamed rice for a rich, fiery flavor.
Wumu Spicy Bone SauceWumu Spicy Sauce Rib is a dish featuring pork ribs as the main ingredient, marinated and then stewed with a secret spicy sauce. Key辅料 include doubanjiang, Sichuan peppercorns, chili peppers, ginger slices, and green onions, slowly simmered to infuse flavor into the bones and tenderize the meat.
Wumu Spicy Bone Sauce RiceWumu Spicy Sauce Rib Rice features pork ribs marinated and slow-cooked in a secret spicy sauce, making the bones tender and flavorful. Served with rice and drizzled with rich spicy sauce, garnished with green onions and cilantro for a satisfying taste.
Refreshing Cucumber SaladA refreshing cucumber salad made with fresh baby cucumbers, seasoned with garlic, vinegar, sugar, and a touch of chili for a crisp, tangy flavor.
Hupu ChiliA Sichuan-style cold dish made with fresh red chilies stir-fried in oil and seasoned with garlic, ginger, soy sauce, and sugar. It offers a spicy, aromatic flavor and is perfect as a side dish.
Bawang Pork RiceA popular Chinese fast food dish featuring crispy fried pork ribs served over steamed rice, often with a savory sauce and side vegetables.