Zhen Jun Tang Wild Mushroom Soup Pot Dry Pot Restaurant (Changan Huadu Branch)
火锅 · ⭐ 4.2
Units 1-2, 1st Floor, Building 6, Chang'an Huadu, No. 66, Wuhong Road, Longta Street
Dishes
Seven-color Mountain Delicacy Chicken SoupA nourishing chicken soup made with black chicken and various mountain mushrooms, slow-cooked to perfection for a rich, savory flavor.
Seven-Colored Mountain Delicacy Chicken and Mushroom Hot PotSeven-colored mountain delicacy chicken and mushroom hot pot is made with black chicken, wild mushrooms, and various colorful vegetables, cooked by stewing, with a fresh and nutritious taste.
Colorful Mountain Delicacy Pork Rib SoupA nourishing soup made with pork ribs and assorted mountain mushrooms, simmered slowly for a rich, savory flavor.
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Mountain Delicacy DumplingsA Sichuan-style dumpling filled with a mix of wild mushrooms and pork, steamed or boiled and served with spicy oil or clear broth for a rich, savory taste.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Stir-Fried Mountain DelicaciesA Chinese dish featuring a mix of wild mushrooms and vegetables stir-fried to perfection, offering a savory and fresh taste.
Dendrobium ShootsA dish made from tender dendrobium shoots, typically blanched and served cold or lightly stir-fried, known for its mild flavor and health benefits.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.