Close

Shi You Liu Mao Cai · Chengdu Intangible Cultural Heritage Steamed Duck (Junzi Street Branch)

北京菜 · ⭐ 4.5

No. 58 Junzi Street

Dishes

• 

  Upgraded Layered Tripe

  Made from beef tripe, processed through multiple steps and layered, then simmered in a secret braising sauce. Features rich texture and distinct layers with a satisfying chew.
• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Dingxi Potato Noodles

  A cold dish made from potato starch noodles, seasoned with chili oil, vinegar, garlic, and cilantro, known for its smooth texture and spicy-sour flavor.
• 

  Hand-Beaten Beef

  A dish made by hand-beating fresh beef into a paste, then forming it into meatballs or slices, resulting in a tender and elastic texture, often stir-fried or simmered with aromatics.
• 

  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
• 

  Special Roast Duck

  Specialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
• 

  White Layered Tripe

  White thousand-layer beef tripe is a dish made from beef tripe, sliced thin after cleaning and blanched briefly to retain its crisp texture. Typically mixed with garlic, chili, and cilantro, it can also be served with seasoning sauce or as hot pot ingredients.
• 

  Secret-Style Sichuan Spicy Brain Offal

  Fresh pork brain is marinated with secret spices, then stir-fried at high heat with chili and Sichuan peppercorns. Tender and smooth in texture, delivering a bold spicy and numbing flavor characteristic of Sichuan cuisine.
• 

  Two Skewers of Pork Tenderloin

  Two skewers of pork tenderloin, marinated and grilled to perfection, offering a tender and savory experience.
• 

  Black Layer Cake

  Black Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.
• 

  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

Reviews