Xingji Haokelai · Qingdao Local Cuisine
地方菜 · ⭐ 4.2
No. 64 Yi, Siliu South Road
Dishes
Farmhouse DelicacyA homestyle dish made with fresh fish, tofu, and seasonal vegetables simmered in chicken broth, offering a rich and savory flavor.
Rich Stir-FryA flavorful stir-fry dish made with pork belly, bell peppers, and onions, seasoned with garlic and ginger for a savory taste.
Pan-fried Shrimp CakesFresh shrimp mixed with egg and starch, formed into small cakes and pan-fried until golden and crispy, offering a savory and tender bite.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin and Tofu StewA delicate dish made with fresh sea urchin and soft tofu, simmered in broth for a rich, savory flavor.
Fresh Mint Pork RibsPork ribs steamed with fresh mint leaves, offering a light and refreshing taste.
Fishing Village Pot Fish StewFishing Village Pot Fish Stew is a Chinese dish made with various types of fish, tofu, and potatoes, cooked in a special pot. It has a fresh and rich flavor.
Stir-fried 365 Days Laoshan ChickenStir-fried 365 Days Laoshan Chicken is a dish made with Laoshan chicken as the main ingredient, combined with green peppers, red peppers, ginger, garlic, and other seasonings, and stir-fried quickly. It has tender meat and rich flavor.
Green Pepper and Onion Stewed Pig's Trotter TendonsPig's trotter tendons are simmered with green peppers and onions in a savory sauce, resulting in a tender and flavorful dish.- Yellow Croaker StewA savory stew made with fresh yellow croaker, tofu, mushrooms, and greens, simmered in broth for a rich, flavorful dish.
Egg Yolk Lion's Head MeatballsEgg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
Sour and Spicy Soup with Fried Dough SticksA classic Chinese breakfast dish featuring sour and spicy soup made with tofu, mushrooms, carrots, and eggs, served with crispy fried dough sticks.- Golden Soup Butterfly ShrimpFresh shrimp are shaped into butterfly forms, lightly fried and served in a rich golden tomato broth, offering a delicate balance of crisp texture and savory flavor.
Spicy Perilla Frog LegsSpicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.