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Caiyun Restaurant

其他美食 · ⭐ 3.8

No. 426 Huanghe Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Candied Yam

  Sweet potato with caramelized sugar strands is a Chinese dessert made by frying sliced yams until crispy outside and tender inside, then coating them in thickened syrup to form sugar threads. Timing and heat control are crucial for achieving the signature pullable texture.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  海参烧蹄筋

  海参烧蹄筋是一道以水发海参和猪蹄筋为主要食材的菜肴，通过焯水后与高汤一同炖煮，使食材充分吸收汤汁味道，口感软糯弹牙。
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  Caramelized Crispy Eggplant Beef Cubes

  Caramelized crispy eggplant beef cubes is a dish made with beef cubes and caramelized crispy eggplant sauce. The beef cubes are pan-fried until crispy and tender, paired with a sweet and fragrant eggplant sauce.
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  爆两样

  爆两样是一道以猪里脊肉和青椒为主要食材的中式炒菜，将猪肉切片后与青椒一同快速翻炒，加入调味料如酱油、料酒、盐等，炒至熟透。制作过程中火候较快，保持食材的嫩滑口感。
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  红烧鲽鱼中段

  红烧鲽鱼中段是一道以鲽鱼中段为主料的菜肴，将鱼段用调料腌制后，放入锅中煎至两面微黄，加入酱油、糖、料酒、姜片等调味料，加水炖煮至入味，收汁后即可。主要食材为鲽鱼中段和辅料如姜、葱、酱油、糖等。
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  金蒜牛肉粒

  金蒜牛肉粒是一道以牛肉为主要食材的菜肴，将牛肉切成小粒后用调料腌制，再与大量蒜末一同炒制而成。制作过程中通常使用油热锅爆香蒜末，加入牛肉粒快速翻炒至熟透，保持牛肉嫩滑口感。

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