Noodles Master (Ximazhuang Branch)
小吃面食 · ⭐ 3.3
No. 16, Luojiatang Road
Dishes
Samyang Curry Chicken NoodlesSpicy chicken noodles with a rich curry sauce, made by mixing cooked noodles with seasoned chicken and curry paste.
Samyang Creamy Turkey Stir-fried NoodlesSamyang Creamy Turkey Stir-fried Noodles is a Korean instant noodle dish. The main ingredients include non-fried wheat noodles, a creamy flavor powder packet, and a turkey-flavored sauce packet. The preparation method involves boiling the noodles, draining them, and then mixing in the creamy powder and turkey sauce packets until well combined. The finished dish features noodles coated in a creamy, pale sauce with a smooth texture and a blend of milky and mildly spicy turkey flavors.
Samyang Hot Chicken Noodles Double SpicyA spicy Korean instant noodle made with chili sauce, eggs, and vegetables, known for its intense heat and rich flavor.
Samyang Cheese Buldak Stir-fried NoodlesSamyang Cheese Buldak Stir-fried Noodles is a Korean instant noodle dish. The main ingredients include wheat-based noodles, a specially formulated spicy buldak (fire chicken) sauce packet, and a cheese powder packet. The preparation involves boiling the noodles, draining them, mixing in the spicy sauce, and finally sprinkling with the cheese powder. It features chewy noodles, a distinct sweet and spicy flavor profile from the sauce, with the cheese powder adding a creamy and rich note.
Nongshim Kimchi RamenA popular Korean instant noodle featuring kimchi, beef broth, and noodles, known for its tangy and spicy flavor.
Anchor Cheese SlicesAnchor cheese slices are pre-sliced dairy products made from Anchor brand cheese, offering a rich and creamy texture. Ideal for sandwiches, pizzas, or eaten as is—no cooking required.
Stuffed Pig's Trotter RollsBaiye Bao Rou is a traditional dish made primarily from thin tofu sheets and minced pork. The pork filling is wrapped inside the tofu sheets and then steamed, resulting in a shape similar to spring rolls with a rich and flavorful texture.
Caramelized Soft-Boiled EggA simple yet delicious dish made by gently frying eggs until the whites are set but the yolks remain runny, offering a rich and creamy texture.
Old Hen Chicken Noodle SoupOld hen chicken noodle soup is made with old hen as the main ingredient, simmered for a long time to extract the broth, then combined with noodles and garnishes like green onions and ginger slices. The broth is clear or slightly yellow, with tender chicken and chewy noodles.
Cheese-Stuffed Chicken CutletA crispy fried chicken cutlet with melted cheese inside, offering a savory and satisfying bite.
Beef Noodles with Tomato KingBeef Noodles with Tomato King is a dish featuring hand-pulled noodles served with braised beef and a rich tomato-based broth. Main ingredients include hand-pulled noodles made from high-gluten flour, beef brisket or shank, fresh tomatoes, and tomato paste. The beef is cut into pieces and braised until tender, while tomatoes are stir-fried into a sauce and simmered with beef broth to create a flavorful soup base. Cooked hand-pulled noodles are placed in a bowl, topped with beef pieces, and ladled with the hot tomato-beef broth.
Fresh Shrimp青虾仁 is a dish featuring fresh青虾仁 as the main ingredient, typically marinated and quickly stir-fried or blanched to retain its tender texture. It can be simply cooked with葱姜蒜 and cooking wine, or lightly thickened with starch for improved mouthfeel.
Nongshim Shin RamyunA popular instant noodle from South Korea, made with wheat noodles and spicy seasoning. Simply add hot water to enjoy a flavorful, spicy meal.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.