Shan Qin Huai (Nan Rui Road Store)
小吃快餐 · ⭐ 3.8
Shop B1-11a, Yiyue Li, No. 38 Xinmofan Road
Dishes
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Biangbiang Oil-Poured Hand-Torn NoodlesA signature Shaanxi-style hand-torn noodle dish, served with spicy oil, garlic, scallions, and sesame for a bold, aromatic flavor.
Spicy Sichuan Pepper Chicken SandwichA spicy stir-fried chicken dish with Sichuan pepper, served in a toasted flatbread sandwich.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Meat Soy Sauce Tossed Hand-Pulled NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles tossed with savory meat and soy sauce, known for its rich flavor and chewy texture.
Northwest Fresh Vegetable Cold NoodlesFresh vegetable cold noodles made from wheat flour, served with cucumber and carrot strips, seasoned with vinegar, garlic, and chili oil for a refreshing, spicy flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.